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Welcome


Annyeonghaseyo! Hello! We’re so excited to be able to bring the unique and delicious tastes of Korea to our vibrant Fenton community, where everything from our Kimchi to our marinades are prepared with pride in house. Korean dining is an experience that brings not only flavors together, but family and friends as well. We hope you enjoy, and we look forwards to serving you and yours for many years to come.

Mashike Mogo! (Bon Appétit!)

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— APPETIZERS —

 

—  Edamame 에다마매 —
Steamed, salted soybeans
$6

—  Mandu 만두  —
Dumplings with choice of meat or vegetables, fried or steamed
5 pc $8, 10 pc $11

— Shrimp Tempura 새우 튀김 —
Fresh tempura fried shrimp served with special house sauce
$8

—  Japchae 잡채 —
Sweet potato glass noodles and sauteed vegetables with beef, chicken, shrimp, or vegetables
$16

— Chwanamushi —
Silky smooth Japanese steamed savory soft egg custard
$8

— Okonomiyaki —
Japanese pancake, made with flour, eggs, shredded cabbage, meat and topped with variety of condiments
$18

— Monkey Brain —
$11

—  Haemul Pajeon 해물파전  —
Seafood and green onion pancake served with mandu sauce
$18

—  Vegetable Pajeon 야채파전 —
Vegetable pancake served with mandu sauce
$12

—  Kimchi-Jeon 김치전 —
Kimchi pancake served with mandu sauce
$14

—  Gangjang Dukkbokie 간장떡볶이 —
Korean royal court stir fried rice cakes
$14

— JJa Jang Dukkbokie 짜장떡복이 —
Korean rice cake sautéed with black bean paste

—  Mae-un Tteokbokki 매운떡볶이 —
Stir fried chewy rice cake sautéed with onions, carrots, fish cake and scallions in a korean spicy chili paste
$12

— Goki Goki Bun —
Your choice of bbq pork, beef, shrimp or spicy marinated pork
$8

— Mushroom Bomb —
$8

— Zesty Octopus —
$13

— Shrimp Tempura 새우 튀김 —
Fresh tempura fried shrimp served with special house sauce
$8

—  Ojingeo-Twigim 오징어튀김 —
Fried calamari rings served with special house sauce
$9

—  Korean Fried Chicken Wings 치킨 —
8 piece chicken wings tossed in soy garlic or Korean Chili sauce
$8

—  Silken Dubu Salad 연두부  —
Korean soft tofu salad
$8

—  Agedashi Tofu 아게다시두부 —
Fried tofu sprinkled with dried bonito flakes, served with a citrus soy sauce
$8

— Soft Shell Crab —
Lightly battered soft shell crab with chef’s special sauce
$10

— Poke —
Raw salmon or tuna marinated in chef’s special sauce
$10

— Ahi Tuna Tower —
$14

— Jalapeño Bomb —
$8

 
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— SOUP & STEWS—

 

 

—  Galbi-Tang  갈비탕—
Beef short rib soup with radish, onion, ginger, and garlic
$16

—  Mae-un Galbi-Tang 매운 갈비탕  —
Spicy beef short rib soup
$16

— Yukgaejang 육개장 —
Hearty, spicy beef soup with assorted vegetables
$14

— Budae JJigae —
Army base stew made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from the U.S. army bases.
$14

—  Kimchi Jjigae 김치찌개 —
A hearty, spicy stew with kimchi (fermented cabbage and Korean chili)
$12

—  Manduguk 만두국  —
Mandu dumplings in a beef bone broth with vegetables
$14

— Doen Jang JJigae —
Soybean paste stew is rich & silky. It is one of Korea’s most popular stew, served from breakfast to late night
$12

— Gomtang —
Gomtang bone soup is a slow-simmered Korean soup of beef, including ribs, oxtail, brisket & ox bones. The broth tends to have a milky color with a rich and hearty taste
$15

—  Tteok Manduguk 떡만두국 —
Beef broth soup with veggies, dumpling & rice cakes
$15

—  Sundubu Jjigae 순두부찌개  —
Spicy and hearty soft tofu stew, choice of vegetable, beef, chicken, pork, shrimp, seafood, or mushroom.
$12

— Tempura Udon 새우튀김찌개—
A vegetable soup with thick udon noodles, served with two pieces of shrimp tempura
$16

— Shabu Shabu —
Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauce
$16

 
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— ENTRÉES —

 

 

—Fried Seafood Udon Noodle해물우돈—
Shrimp, calamari, mussels, oysters, and thick udon noodles on a hot stone
$18

—  Chicken Bulgoki 지킨불고기—
Marinated chicken, sizzling with an assortment of veggies
$17

— Sweet & Sour Rib Eye Beef —
$25

Sweet & Sour Chicken, Pork or Dumpling
$15

— Pork Cutlet —
Deep fried pork cutlet
Add cheese for $3
$13

—  Osam-Bulgoki 오삼불고기 —
Spicy calamari and pork belly
$26

— Ojingeo-Bokkeum 오징어볶음—
Spicy, stir fried calamari
$20

— Curry Rice —
Beef & vegetables with shrimp tempura and Japanese pickles. Add pork Katsu for $3
$12

— Grilled Mackerel —
Served with rice, scallions, grated daikon radish and ginger . Ponzu sauce for dipping
$12

— JJim Dak Korean Braised Chicken —
Chef’s special braised chicken stew with vegetables
$18

— Omurice —
Japanese omelet made with fried rice topped with ketchup
$16

—  Galbi Jjim갈비찜 —
Spicy calamari and pork belly
$26

— Jeyuk Dubu Kimchi 제육두부김치—
Spicy pork with tofu and kimchi
$30 

— Spicy Cheesy Chicken Fried Rice —
Korean style fried rice with spicy chicken and vegetables melted with on top
$13

— Buldak —
Spicy fire chicken with cheese
$20

— Tonkatsu Nabe —
Soy based soup served with tofu, seaweed and scallion
$15

 
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— DOLSOT —

A dolsot (돌솥) is a hot stone bowl used in a variety of Korean dishes that have a bed of rice, topped with meat and vegetables. The bottom of the dolsot is coated in sesame oil, making the rice cook to a crisp, golden brown.

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— Chicken Dolsot 치킨돌솥 —
seasoned chicken on a sizzling stone pot
$15

— Haemul Dolsot 해물돌솥 —
A mixture of seafood including octopus and squid on a sizzling stone pot
$17

— Dolsot Bibimbap 비빔밥돌솥 —
An assortment of vegetables over rice with a fried egg, choice of chicken, pork, beef, or tofu
$14

— Bibimbap 비빔밥 —
Hot bibimbap served in a bowl with a fried egg, choice of chicken, pork, beef, or tofu
$12

— Dwaeji Bulgoki Dolsot —
Marinated pork in Chef’s special bulgogi sauce
$15

— Goki Goki Dolsot 고기고기돌솥—
Bibimbap with ground spicy pork, kimchi, pickled radish, and assorted vegetables on a sizzling stone pot
$17

— Galbi Dolsot 갈비돌솥 —
Korean short ribs on a sizzling stone pot, regular or spicy
$17

— Bulgoki Dolsot 불고기돌솥 —
Marinated strip loin on a sizzling stone pot, regular or spicy
$16

— Jeyuk Dolsot제육돌솥—
Spicy pork on a sizzling stone pot
$15